中國文化強調「陰陽和諧」——意為平衡，這種精神在中國飲食文化中得到了完美的體現。餐廳作為菜餚的載體，必須秉承這種精神，為來訪的食客提供最完美的美食體驗。本專案旨在為當地一家老餐廳打造全新的用餐空間，呼應店主的工匠精神，將南方古典的朦朧雨與臺灣美食的創意創意燒成一場美味盛宴。

設計師從中國蘇州的風格中汲取靈感，提取了中國美學的精髓，並在空間中巧妙地運用。建築外觀保留了原有建築的結構，結合中國建築特色，讓遊客彷彿置身於千里之外的霧雨綿綿的江南。空間以沉穩深沉的色調為主，營造出安靜穩定的氛圍，大型木製傢俱更讓人聯想到歷史悠久的傳統工藝。

Project Description

Chinese culture emphasizes "yin and yang harmony"-meaning balance, and this spirit is perfectly reflected in Chinese food culture. The restaurant, as a carrier of dishes, must embrace this spirit in order to provide the most perfect culinary experience for visiting diners. This project is to create a new dining space for an old local restaurant, echoing the owner's spirit of craftsmanship, and burning the classical misty rain of the south and the creative ingenuity of Taiwanese cuisine into a delicious feast.

Inspired by the style of Suzhou, China, the designer extracts the essence of Chinese aesthetics and uses it ingeniously in the space. The exterior of the building retains the structure of the original building, combined with Chinese architectural features, making visitors experience as if they are instantly in the misty and rainy Jiangnan thousands of miles away. The space is dominated by calm and deep tones, creating a quiet and stable atmosphere, and the large wooden furniture is more reminiscent of traditional craftsmanship with a long history.